| West Virginia officials are promoting schools as a lucrative market for the state's farmers with a statewide Farm to School Initiative, according to Agriculture Commissioner Walt Helmick.
A pilot launch is being conducted at Preston High School, where cafeteria lunches will include "West Virginia Grown" hamburger, broccoli, potatoes and hamburger buns made from locally grown and ground wheat.
West Virginians, according to most national studies, are among the unhealthiest in the nation, with obesity and early child-hood symptoms of chronic diseases.
School systems say it's a challenge both financially and in providing and getting students to eat healthier food.
Calhoun Superintendent of Schools Roger Propst has said with the systems challenging budget problems, the system is making efforts to improve school menus.
State health officials say unhealthy eating habits start at home, with easily available pre-packaged foods, sugary soft drinks and fast food.
Preston County schools plans to have West Virginia-grown items on the menu every day in the school year.
Helmick says agriculture officials are working with local farmers to produce cold-weather crops and to ensure adequate meat production to meet school needs.
School systems spend about $100 million each year feeding students, mostly on goods produced outside West Virginia.
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