Volunteers served the delicious food, a fundraiser for the park
Some members of the pit crew keep the beef coming
The 49th annual Mt. Zion Ox Roast is history, with nearly 500 pounds of beef roasted in the deep pit to be enjoyed by the community.
LEFT: Rick Swearingen (L) is the slaw guy and Duane Poling (R) serves the beans RIGHT: Lots of meals and sandwiches go out the door | 
