Pictured (L-R) Jill Goff (Ceo SHF) Kathy Nichols (SHF chef) Becky Johnson (SHF chef) Pam "Sammi" (Wilson) Rowley (Director of Training)
Submitted by Pam Rowley
Training Director, Sunny Hollow Farms
Becky Johnson and Kathy Nichols held an open house in Grantsville recently to promote their new business as saleswomen and tasting chefs for Sunny Hollow Farms, a locally owned gourmet food business.
Sampling products such as horseradish pickles, garlic dill dip, beer bread, and chocolate dream lovers' cookies, the open house was an opportunity for the community to learn about the company, purchase products, sign up for a home tasting party, and eat some great food.
After advertising online the ladies relied on word of mouth and their numerous contacts in the community to drum up support for their open house. The event could not have been a greater success, and both women look forward to hosting more events, and building their business, in the future.
A huge thanks from Becky, Kathy, and Sunny Hollow Farms to everyone who came out.
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